论文标题
Eat4thought:食品日记的设计
Eat4Thought: A Design of Food Journaling
论文作者
论文摘要
食物日记是一种有效的方法,可以帮助人们确定自己的饮食方式并鼓励健康的饮食习惯,因为它需要对饮食行为进行自我反思。当前的工具主要集中在跟踪食物摄入量,例如碳水化合物,蛋白质,脂肪和卡路里。其他因素,例如个人内部的上下文信息以及瞬时的思想和感觉,对于帮助人们反思和改变对饮食行为的态度也至关重要。但是,当前的饮食跟踪工具很少支持捕获这些元素,以促进深层反思。在这项工作中,我们介绍了Eat4thought - 一种食品日记应用程序,允许用户跟踪餐点的情感,感觉和时空元素,以作为支持自我反省的手段。该应用程序可以通过视频录制对经验和自我反省的生动文档。我们描述了我们的设计过程和对应用程序的初步评估。我们还为未来的食品日记工作提供了设计建议。
Food journaling is an effective method to help people identify their eating patterns and encourage healthy eating habits as it requires self-reflection on eating behaviors. Current tools have predominately focused on tracking food intake, such as carbohydrates, proteins, fats, and calories. Other factors, such as contextual information and momentary thoughts and feelings that are internal to an individual, are also essential to help people reflect upon and change attitudes about eating behaviors. However, current dietary tracking tools rarely support capturing these elements as a way to foster deep reflection. In this work, we present Eat4Thought -- a food journaling application that allows users to track their emotional, sensory, and spatio-temporal elements of meals as a means of supporting self-reflection. The application enables vivid documentation of experiences and self-reflection on the past through video recording. We describe our design process and an initial evaluation of the application. We also provide design recommendations for future work on food journaling.