全国团体标准信息平台 全国团体标准信息平台 T/GDNB 6.2—2020 I目  次 前  言................................................................................................................................................................... III 引  言..................................................................................................................................................................... IV 1 适用范围 ................................................................................................................................................................... 1 2 规范性引用文件 ....................................................................................................................................................... 1 3 术语和定义 ............................................................................................................................................................... 2 4 监控要求 ................................................................................................................................................................... 2 5 检测方法 ................................................................................................................................................................... 3 6 测定部位 ................................................................................................................................................................... 3 7 要求 ........................................................................................................................................................................... 4 7.1 柑橘类水果 ....................................................................................................................................................... 4 7.1.1 柑 ............................................................................................................................................................... 4 7.1.2 橘 ............................................................................................................................................................. 10 7.1.3 橙 ............................................................................................................................................................. 15 7.1.4 柚 ............................................................................................................................................................. 21 7.1.5 柠檬 ......................................................................................................................................................... 27 7.1.6 金橘 ......................................................................................................................................................... 33 7.1.7 佛手柑 ..................................................................................................................................................... 39 7.2 核果类水果 ..................................................................................................................................................... 45 7.2.1 桃 ............................................................................................................................................................. 45 7.2.2 杏 ............................................................................................................................................................. 51 7.2.3 樱桃 ......................................................................................................................................................... 57 7.2.4 油桃 ......................................................................................................................................................... 63 7.2.5 李子 ......................................................................................................................................................... 69 7.2.6 青梅 ..............................................................