ICS03.120.10 CCSA10 5115 四川省（宜宾市）地方标准 DB5115/T133—2024 学校集中配餐经营企业食品安全管理规范 Foodsafetymanagementspecificationforschoolcentralizedcateringenterprises 2024-06-06发布 2024-07-08实施 宜宾市市场监督管理局  发布 DB5115/T133-2024 I目次 前言.....................................................................................................................................................................III 1范围.....................................................................................................................................................................1 2规范性引用文件.................................................................................................................................................1 3术语和定义.........................................................................................................................................................1 4基本要求.............................................................................................................................................................1 通则.............................................................................................................................................................1 场所与环境.................................................................................................................................................2 设施与设备.................................................................................................................................................2 人员管理.....................................................................................................................................................2 制度建设.....................................................................................................................................................2 信息公开.....................................................................................................................................................3 5原料管理.............................................................................................................................................................3 采购.............................................................................................................................................................3 验收.............................................................................................................................................................3 贮存.............................................................................................................................................................3 6加工制作.............................................................................................................................................................4 粗加工.........................................................................................................................................................4 烹饪.............................................................................................................................................................4 7餐食分装.............................................................................................................................................................4 分装与包装.................................................................................................................................................4 标签标识.....................................................................................................................................................5 8餐食配送.............................................................................................................................................................5 9用餐服务.............................................................................................................................................................5 供餐操作...........................................................................................................